Dinner The Menu
OPENING ACTS (Appetizers)
Sweet & Spicy Pickles
Locally grown sweet pickles with a spicy kick, hand battered and fried to a golden brown, served with ranch dressing.
Ten smoked and flash fried chicken wings, served naked with CB’s dry rub or tossed in your choice of one of our house made sauces: buffalo, CB's BBQ, Spicy BBQ, Garlic Parmesan or Alabama White BBQ. Served with celery sticks and your choice of ranch or blue cheese dressing.
A trio of house made hummus (traditional, roasted red pepper and chef's daily hummus) served with toasted naan bread and fresh veggies.
Corn tortilla chips topped with house made bacon, smoked cheddar cheese sauce, green onions, sour cream, jalapeños and house BBQ sauce. Add smoked pork, smoked chicken or brisket to nachos +$4
Buffalo Chicken Pockets
Smoked pulled chicken with buffalo sauce and cream cheese wrapped in phyllo dough, baked to a golden brown. Served with ranch dressing.
INTERMISSION (Soup and Salad)
Dressings: Ranch, honey mustard, bleu cheese, balsamic vinaigrette
Yazoo Taco Chili
Our house chili made with local Yazoo Pale Ale, beans, corn and our secret spices.
Cup $4 Bowl $6
Chef's Soup du Jour
Ask your server about today’s house specialty. Made daily with love and ingredients from our local farmers.
Cup $4 Bowl $6
Cranberry Walnut Salad
Fresh chopped lettuce, feta cheese, sweet cranberries, tomatoes, and house made bacon. Served with balsamic dressing.
Turkey Cobb Salad
Fresh chopped lettuce, blue cheese, diced tomatoes, smoked bacon, egg, and smoked turkey. Served with choice of dressing.
Served With Fries
Emmy's Chicken Tender Basket
Hand battered chicken breast tenders, deep fried and served with your choice of ranch or honey mustard.
Turkey Apple Crisp Sandwich
House smoked shaved turkey breast and bacon, crisp granny smith apples, Swiss cheese and our house made cranberry aioli. Served on wheat berry toast. This signature sandwich has been featured in Country Weekly Magazine! +Add half avocado $2
Pulled Pork Sandwich
Pulled pork, dry rubbed and slow smoked in house, then topped wth house made creamy coleslaw and our sweet + spicy pickles. Served on a toasted Kaiser bun with a side of CB's BBQ sauce.
100% non-GMO plant based, hand formed patty with "real" burger taste. Slow smoked and chargrill finish. Served with corn relish + avocado.
Our perfectly seasoned and grilled USDA Black Angus + brisket burger is smoked and then finished on the grill. Topped with lettuce, tomato, onion, TLR sweet + spicy pickles and american cheese on a Kaiser bun. Served with comeback sauce. Our burgers will have a pink smoke ring from our smoker and are served medium - medium well. Add house smoked bacon +$2
Black Angus brisket seasoned CB’s dry rub, then slow smoked for 18 hours and thinly sliced. Topped with smoked cheddar cheese and smoked garlic aioli on a toasted Kaiser bun.
Pan seared chicken breast filets simmered in a bright and flavorful chimichurri sauce made in house with cilantro, parsley and lemon.
Bourbon Peach Salmon
5oz Salmon filet, slow smoked and topped with house peach compound butter.
SMOKED PORK STEAK
Pork butt filet, seasoned with CB's Dry Rub and slow smoked in house. Served with CB's BBQ sauce and sides.
Your choice of our slow smoked pork, brisket, or chicken on top of a piece of Texas toast, served with CB's BBQ sauce and sides.
Pick one: $15 Pick two: $19
Baby Back Ribs
1/4 rack of ribs (3 bones) | 1/2 rack (6 bones)
$18 / $22
10oz Smoked Prime Rib
Saturday Night Special Only
Flash fried brussels sprouts with house smoked bacon | Southern green beans | Smoked gouda mac + cheese | Side salad | Southern mashed potatoes | Baked BBQ beans | Creamy coleslaw
House made cheesecake with caramel drizzle.
Cookies and Cream Panna Cotta
Ask your server about our chef’s latest sweet, culinary creation!